Candied Walnuts

PSA: These things are like crack. Add to salads, granola, yogurt, charcuterie boards, side dishes, or just snack on them. You literally won’t be able to put them down. Because I like to indulge in them, I prefer to use truvia rather than granulated sugar. A little less guilt…

Candied Walnuts:

  • 8 oz. walnuts
  • 1/4 granulated sugar OR Truvia/Stevia
  • 2 teaspoons cinnamon
  • 1 egg white
  • 1 teaspoon vanilla extract

 

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Preheat your oven to 300º. In a large mixing bowl, add your walnuts.

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In a separate bowl, whisk together your egg white and vanilla. Pour on top of the walnuts and toss them, ensuring even coverage. Sprinkle on your choice of sugar and the cinnamon. Toss until the walnuts are evenly coated.

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On a baking sheet lined with parchment paper, evenly spread your walnuts. Bake for 20 minutes. Keep an eye on them, though. They tend to burn easily. Once cooked, transfer them to a bowl immediately so they don’t overcook. You can store them in a mason jar for up to 2 weeks (if they last that long!)

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  1. Pingback: Autumn Salad: Chicken, Pear, Walnuts & Blue Cheese | Jackie Drift

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