Light Blue Cheese Dressing

My husbands favorite! We use it for salads, buffalo wings, dipping veggies – you name it. Subbing the sour cream with greek yogurt will give you less fat and more protein without compromising any flavor. Feel free to use fat-free, low-fat, or regular mayonnaise based upon your preference 🙂

What You’ll Need:

  • 1/4 cup skim milk
  • 1/4 cup reduced fat mayonnaise
  • 1/3 cup plain greek yogurt
  • 2 teaspoons white vinegar
  • 2 tablespoons reduced fat blue cheese crumbles
  • 1 teaspoon minced garlic
  • 2 teaspoons finely chopped parsley
  • 1/2 teaspoon dill
  • garlic powder, to taste
  • salt and ground black pepper, to taste

Simply combine all your ingredients in a bowl. Transfer to a mason jar for storage – it will stay fresh for 1 week.

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One thought on “Light Blue Cheese Dressing

  1. Pingback: Autumn Salad: Chicken, Pear, Walnuts & Blue Cheese | Jackie Drift

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