Happy Humpday! Last night via Instagram stories I shared this easy Chicken Pot Pie in a cast iron skillet with you and I am loving how much you guys are loving it. Head over to the gram if you want to cook along with me step by step 🙂
Monday, my entire house got smacked with our first cold of the season. I don’t know about you guys, but when my family and I are feeling under the weather, there’s nothing better than some comfort food. My favorite thing about this chicken pot pie recipe is that by doing it in the cast iron skillet, it’s a ONE pan meal (A.K.A – ONE DISH! those dirty sons of bitches.) My second favorite thing? It’s actually a lot “lighter” of a recipe than your typical pot pie (okay, minus the biscuits, but those are good for your soul.) There’s no half & half, cream, or condensed soup involved. This is just a few fresh ingredients incorporated with some protein to help get your family back on their feet. There are things to get done and nobody wants to be slowed down!
So whether you’ve caught a cold or you’re just craving a hearty home cooked meal, take a dive into this recipe and you won’t regret it (I promise!)
Want a printable version? Click here.