Shaved Brussel Sprout Salad

Behold! The easiest, most delicious salad of all time. It will quickly become a staple for every breakfast (um, it has bacon), lunch, dinner, and midnight snack. Treasure it.

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What You’ll Need:

  • 16 oz. brussel sprouts, shaved on a mandolin
  • 1/2 pound of bacon, cooked and cut into pieces
  • the seeds of 1 pomegranate
  • 1/2 cup of sliced almonds
  • 4 oz. feta cheese
  • juice of 1 lemon
  • drizzle of honey
  • drizzle of olive oil
  • drizzle of balsamic
  • salt & pepper
  1. Preheat your oven to 350° and evenly lay your bacon on a baking sheet covered in aluminum foil. Bake for 20 minutes or until golden brown.
  2. While your bacon is cooking, carefully shave your brussel sprouts, one at a time, on your mandolin. Add to a salad bowl.
  3. Garnish your shaved brussel sprouts with your bacon pieces, pomegranate seeds, feta, and almonds. On top, drizzle honey, olive oil, and balsamic. Season with salt and pepper. Toss before serving.



Author: jackiedrift

Wife & Mama that finds joy in spending time with friends, family & a glass of wine. Here to share my ventures in cooking, eating, parenting, and everything in between.

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