Vegan Pumpkin Alfredo Sauce

Ingredients:

  • 1 can coconut milk
  • 1 cup unsweetened, original almond milk
  • 1/2 cup pumpkin puree
  • 1/2 head roasted garlic
  • 1 teaspoon of ground sage
  • 2 teaspoons fresh basil, finely chopped
  • 1 tablespoon arrowroot powder (for thickening)
  • salt and pepper, to taste
  1. In a medium saucepan, bring coconut milk and almond milk to a simmer.
  2. Whisk in your pumpkin and roasted garlic until smooth. If sauce is too thin, mix 1 tablespoon arrowroot powder with 1 tablespoon cold water and slowly whisk into sauce (continue step until sauce reaches desired thickness).
  3. Add sage, basil, salt and pepper. Serve over pasta, vegetables, or whatever your heart desires!

Author: jackiedrift

Wife & Mama that finds joy in spending time with friends, family & a glass of wine. Here to share my ventures in cooking, eating, parenting, and everything in between.

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