Cinnamon Pear Oatmeal

What You’ll Need:

  • 1 cup of old fashioned oatmeal, cooked per the package directions
  • 1 pear – peeled, cored, and chopped
  • 2 teaspoons cinnamon
  • 1/2 cup unsweetened vanilla almond milk

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On your stovetop, cook your oatmeal per the package directions. While oatmeal is cooking, steam your pear.

Once both the pear and the oatmeal are finished cooking, drop both into your blender along with cinnamon.

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Add almond milk as you go to reach desired consistency.

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This has been one of Emma’s favorite meals to date. She literally dives into it which doubles as a sensory activity 🙂 This recipe can also double as a healthy breakfast for you during the week! I hope you and your little one enjoy it ♥

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Orange Sweet Potato Hummus

What You’ll Need:

  • 1 can of organic garbanzo beans, rinsed
  • 1 small sweet potato – washed, peeled and chopped
  • juice of 1 orange

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Begin by steaming your garbanzo beans and sweet potatoes. If using a Beaba Babycook, fill your water reservoir up to level 3.

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Once steamed, add the beans and sweet potatoes to a blender. Reserve the water that you steamed them in to gradually add while blending. Add orange juice and blend until desired consistency.

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Freeze or keep sealed in your refrigerator for up to 5 days.

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